Chef D.Mart · In pictures

My kitchen.
Your next gathering.

Real dishes, real celebrations, and the people who make them memorable.

From my kitchen & gatherings

Around the table.

Chef D.Mart beside guests enjoying a private dinner at home — Your chef, right there with you

Dinner table dressed with dark linens, place settings and warm lighting — An evening at your own table

Chef D.Mart smiling with guests around a private dinner table — Good food. Even better company.

Chef D.Mart and guests celebrating a 50th birthday — Milestones worth gathering for

Sea bass and filet before guests added their own sides — Sea bass and filet; guests added their own sides

Sushi towers, nigiri and a woven vegetable garnish on a platter — Sushi with a little theater

From my kitchen & gatherings

Tacos, y más.

Brisket taco with green crema on a browned flour tortilla — Brisket, a tortilla, and a little creativity

Crisp fish taco with creamy sauce and green onion — A crisp fish taco

Taco topped with yellow fruit salsa, red onion and herbs — Fresh color, fresh combinations

Taco with egg, cheese, browned filling and green onion — A taco for the breakfast table

Shredded meat taco with fresh toppings and creamy dressing — Something fresh alongside the smoke

Shredded meat taco with glossy sauce and green onion — Saucy, smoky, and made to share

Overhead view of a sliced brisket taco with green crema — A different take on taco night

Close-up of brisket bark and green crema on a taco — Big flavor in every bite

Close view of a taco topped with fruit salsa — A bright bite from my kitchen

From my kitchen & gatherings

Made for gathering.

Chef D.Mart catering buffet at a recent party — A gathering, served generously

Sliced brisket, macaroni and cheese, and Brussels sprouts on a buffet — Brisket and sides for a crowd

Philly cheesesteaks with peppers and melted cheese in toasted rolls — Philly cheesesteaks for a bourbon club gathering

Platter of hummus, herb and grain salad, and green olives — A colorful platter for sharing

Chef D.Mart and the culinary team outside the East Lake clubhouse — With the team at the East Lake Cup

Chef D.Mart alongside Chef Nick at East Lake — A memorable day with Chef Nick at East Lake

Four sushi towers layered with rice, fish and avocado — Layers of flavor

From my kitchen & gatherings

A little fire.

Two racks of meat searing over flames on the Big Green Egg — Flavor from the fire

Two browned racks of meat on the grill — The sear, the smoke, the patience

Close-up of browned meat and rib bones on a grill — Up close with the crust

Seasoned meat on a rotisserie above glowing charcoal — Turning up the flavor

From my kitchen & gatherings

Something playful.

Grasshopper pie topped with toasted marshmallows and green drizzle — Grasshopper pie, Chef D.Mart style

Chocolate frogs made for a Harry Potter themed celebration — A little magic for dessert

Edible Sorting Hat shaped creation on a gray platter — A celebration with character

Three doughnuts warming on a Big Green Egg grill — Even something sweet can meet the grill

What would you love to share?

Let’s plan a menu around your occasion.

Plan your experience