Chef D.Mart
Fire roasted turkey on the Big Green Egg
Golden baked catering mac and cheese
Chef D.Mart at the Big Green Egg with turkey and custom beef
Cuban mojo pork shoulder with tender pulled meat
Hand cut bone-in ribeye grilled on Big Green Egg cast iron

Seasonal drop-off catering · Buford & Atlanta area

Gather around
the table.

Scratch made food. Big Green Egg flavor. More time with your guests.

From holiday meals to family dinners and seasonal celebrations, let Chef D.Mart handle the cooking. Hand carved meats, thoughtful sauces, and generous sides make hosting easy.

Text your order requestDownload the menu

From Dan’s BGE Kitchen

Your seasonal centerpiece.

$100

Fire Roasted Turkey

Approximately 15 lb whole turkey before cooking

Brined with lemon, garlic, and basil, seasoned, and fire roasted on the Big Green Egg. Finished with bourbon, butter, and molasses.

Hand carved, pulled, and separated into two half-size catering tins for easy reheating.

Stuffing included: choose sourdough with Spanish chorizo or cornbread stuffing, cooked with the turkey.

$60

Cuban Style Pork Shoulder

Approximately 10 lb whole shoulder before cooking

Cooked over fire on the Big Green Egg, then finished in Chef Dan’s custom Cuban style sauce for rich pork flavor and a distinctive chef finish.

$60

Smoked & Charred Leg of Lamb

Approximately 3 lb before cooking

Smoked, finished with Chef Dan’s custom white sauce, and grilled for a flavorful char.

Scratch made sides

A little more
for the table.

$30 per half tin

Approximately eight generous side servings. Actual servings depend on appetites and the rest of your menu.

  • Classic Mac & Cheese
  • Truffle Mac & Cheese
  • Brussels Sprouts
  • Broccoli & Cheese
  • Savory Sweet Potatoes
  • Sweet Style Sweet Potatoes
  • Fluffy Buttermilk & Cream Cheese Potatoes

Have another side in mind? Message the chef. Custom requests, availability, and pricing are confirmed directly.

Custom beef · Cut your way

Your cut.
Your kind of gathering.

Whole ribeye or tenderloin, bone-in ribeye, spinalis or ribeye crown, Châteaubriand, and custom roasts. Request a whole cut, half, or smaller portion. Typically sourced through Prime Meats.

Butchered & Ready to Cook

Meat cost + 10%

Custom portioning, trimming, and specialty cuts such as separating the spinalis. Vacuum sealing included when practical.

Chef Cooked

Meat cost + 20%

Includes the butchering and trimming needed for your preparation, plus cooking. Arranged for easy reheating or serving on your requested day.

Choose one option. The 10% and 20% fees are not added together. Cut, weight, timing, and final price are confirmed directly with Chef Dan.

Easy to reheat. Easy to serve.

Prepared for your home.

Prepared dishes come in half-size catering tins for convenient reheating and serving. Larger orders may use multiple tins. Custom beef packaging depends on the cut and preparation.

All listed meat weights are approximate before cooking and trimming. Finished yields vary. Tell Chef Dan your guest count for help selecting quantities.

Request your order

Tell me what’s
on your table.

Pickup is available by arrangement. Delivery is $10, with availability confirmed directly.

Send the chef:

  • Your selections and quantities
  • The date you would like your order
  • Your estimated guest count
  • Pickup or delivery preference
  • Dietary needs or special requests
Text the chefEmail your order
404-488-4553dan@chefdmart.com

Orders, timing, special requests, and delivery availability are confirmed directly with Chef D.Mart.

Download the one-page menu →